Aunt Jemima, Uncle Ben, and Rastus: a history of blacks in food advertising

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Black Labor, White Sugar: a history of the Cuban sugarcane industry

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Black Rice: a history of rice and enslaved Africans

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Bound to the Fire: the history of enslaved cooks who helped invent American cuisine

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Building Houses out of Chicken Legs: Black Women, Food, and Power

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Cooking in Other Women’s Kitchens: Domestic Workers in the South,1865-1960

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Reconstruction in the Cane Fields: From Slavery to Free Labor in Louisiana’s Sugar Parishes, 1862-1880

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Slave in a Box: The Strange Career of Aunt Jemima

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Slaves to Sweetness: British and Caribbean Literatures of Sugar

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Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom and Science

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Sugar Masters: Planters and Slaves in Louisiana’s Cane World, 1820-1860

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Sugar, Slavery, and Freedom in 19th Century Puerto Rico

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Sugar: The World Corrupted From Slavery to Obesity

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