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Links to world history posts and books

World histories of food

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Books of Interest

Links to world history posts and books 1

An Edible History of Humanity

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Links to world history posts and books 2

Cambridge World History of Food

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Links to world history posts and books 3

Consider the Fork: A History of How We Cook and Eat

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Links to world history posts and books 4

Cuisine and Culture: A History of Food and People

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Links to world history posts and books 5

Cuisine and Empire: Cooking in World History

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Links to world history posts and books 6

Cultural History of Food: Volumes 1-6

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Links to world history posts and books 7

Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations

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Links to world history posts and books 8

Fifty Foods That Changed the Course of History

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Links to world history posts and books 9

Fifty Plants that Changed the Course of History

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Links to world history posts and books 10

Food Fight! A Mouthwatering History of WHO Ate WHAT and WHY Through the Ages

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Links to world history posts and books 11

Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence

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Links to world history posts and books 12

Food History Reader: Primary Sources

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Links to world history posts and books 13

Food In Global History

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Links to world history posts and books 14

Food in History

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Links to world history posts and books 15

Food in World History

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Links to world history posts and books 16

Food is Culture

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Links to world history posts and books 17

Food: A Culinary History from Antiquity to the Present

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Links to world history posts and books 18

History of Food

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Links to world history posts and books 19

History of Food in 100 Recipes

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Links to world history posts and books 20

History of Food in 101 Objects

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Links to world history posts and books 21

How Food Made History

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Links to world history posts and books 22

It’s Disgusting and We Ate It! True Food Facts from Around the World and Throughout History

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Links to world history posts and books 23

Near a Thousand Tables: A History of Food

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