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Book IDs 1

American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O

Book IDs 2

Aunt Jemima, Uncle Ben, and Rastus: a history of blacks in food advertising

Book IDs 3

Finding Betty Crocker: The Secret Life of America’s First Lady of Food

Book IDs 4

Slave in a Box: The Strange Career of Aunt Jemima

Book IDs 5

African American Foodways: Explorations of History and Culture

Book IDs 6

Black Rice: a history of rice and enslaved Africans

Book IDs 7

Bound to the Fire: the history of enslaved cooks who helped invent American cuisine

Book IDs 8

Building Houses out of Chicken Legs: Black Women, Food, and Power

Book IDs 9

Cooking Gene: A Journey Through African American Culinary History in the Old South

Book IDs 10

Cooking in Other Women’s Kitchens: Domestic Workers in the South,1865-1960

Book IDs 11

Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama

Book IDs 12

Getting What We Need Ourselves: How Food Has Shaped African American Life

Book IDs 13

High on the Hog: A Culinary Journey from Africa to America

Book IDs 14

Iron Pots & Wooden Spoons: Africa’s Gifts to New World Cooking

Book IDs 15

President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families

Book IDs 16

Recipes for Respect: African American Meals and Meaning

Book IDs 17

Savage Barbecue: Race, Culture, and the Invention of America’s First Food

Book IDs 18

To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South

Book IDs 19

Jemima Code: Two Centuries of African American Cookbooks

Book IDs 20

Ancient Brews: a history of ancient brewing

Book IDs 21

Ancient Wine: the history of ancient wine

Book IDs 22

Drunken Botanist: The Plants that Create the World’s Great Drinks

Book IDs 23

History of the World in 6 Glasses

Book IDs 24

History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond

Book IDs 25

Natural History of Beer

Book IDs 26

Natural History of Wine

Book IDs 27

Origins and Ancient History of Wine

Book IDs 28

Tasting the Past: The Science of Flavor and the Search for the Origins of Wine

Book IDs 29

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

Book IDs 30

United States of Beer: A Freewheeling History of the All-American Drink

Book IDs 31

Wine: A Very Peculiar History

Book IDs 32

Cornmeal and Cider: Food and Drink in the 1800s

Book IDs 33

Food in the United States, 1820s-1890

Book IDs 34

Thousand Dollar Dinner: America’s First Great Cookery Challenge

Book IDs 35

American Food by the Decades

Book IDs 36

Food in the United States, 1890-1945

Book IDs 37

Food of a Younger Land: A portrait of American food from the lost WPA files

Book IDs 38

Food Power: The Rise and Fall of the Postwar American Food System

Book IDs 39

Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

Book IDs 40

History of American Cooking

Book IDs 19

Jemima Code: Two Centuries of African American Cookbooks

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