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Books about food and...

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19th century

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20th century

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Alcoholic beverages

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American cuisine

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Ancient past

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Asian foods 

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Beverages

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Biographies

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Brands

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Chicken & other birds

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Cities 

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Condiments & Flavorings

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Cooking and cookbooks

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Curious & amazing stories 

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Dairy foods

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Encyclopedias and almanacs

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Exploration

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Fats

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Fruit

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Government programs

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Hispanic foods

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World histories 

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Meat

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Plants

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Poisonous foods

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Restaurants

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Slavery’s impact

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Southern food

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Special events 

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U.S. Civil War

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Women

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World histories

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