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Links to Flavorings posts and books

Condiments & Flavorings

Posts

Links to Flavorings posts and books 1

Demand for spices in Middle Ages drove globalization

Links to Flavorings posts and books 2

Did the introduction of iodized salt raise IQs by 15 points in the U.S. Goiter Belt?

Links to Flavorings posts and books 3

Ketchup revolutionized way food is grown, processed and regulated in the U.S.

Links to Flavorings posts and books 4

Short history of ketchup

Links to Flavorings posts and books 5

The discovery of umami, the fifth taste

Books of Interest

Links to Flavorings posts and books 6

Curry: A Tale of Cooks and Conquerors

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Links to Flavorings posts and books 7

Dangerous Tastes: The Story of Spices

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Links to Flavorings posts and books 8

Eight Flavors: The Untold Story of American Cuisine

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Links to Flavorings posts and books 9

Fruit from the Sands: The Silk Road Origins of the Foods We Eat

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Links to Flavorings posts and books 10

Herbs: A Global History

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Links to Flavorings posts and books 11

Massachusetts Cranberry Culture: A History from Bog to Table

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Links to Flavorings posts and books 12

Out of the East: Spices and the Medieval Imagination

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Links to Flavorings posts and books 13

Pure Ketchup: A History of America’s National Condiment with Recipes

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Links to Flavorings posts and books 14

Salt: A World History

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Links to Flavorings posts and books 15

Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato

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Links to Flavorings posts and books 16

Spice: The History of a Temptation

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Links to Flavorings posts and books 17

Sugar: The World Corrupted From Slavery to Obesity

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Links to Flavorings posts and books 18

Sweetness and Power: The Place of Sugar in Modern History

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Links to Flavorings posts and books 19

Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

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