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When Norway introduced salmon sushi to Japan

Books of interest

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Chopsticks: A Cultural and Culinary History

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Curry: A Tale of Cooks and Conquerors

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Feasts and Fasts: A History of Food in India

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Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century

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Rice and Baguette: A History of Food in Vietnam

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Story of Sushi: An Unlikely Saga of Raw Fish and Rice

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Untold Story of Ramen: How Political crisis in Japan Spawned a Global Food Craze

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