by Deborah Blum From the publisher: From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United […]
Tag: food-adulteration
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
by Bee Wilson From the publisher: Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the […]