by Toni Tipton-Martin From the publisher: Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning […]
Tag: American food-cooking
Cookbook that Inspired Generations of Black Cooks
Ebony magazine food editor Freda DeKnight’s A Date with a Dish: A Cook Book of American Negro Recipes, published in 1948, inspired a generation of cooks. Both a cookbook and cultural […]
History of American Cooking
by Merril D. Smith From the publisher: This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present […]