by Laura Shapiro From the publisher: In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry […]
Tag: American food-post WWII
Combat-ready Kitchen: How the U.S. Military Shapes the Way You Eat
by Anastacia Marx de Salcedo From the publisher: Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are […]
Better Than Homemade: Amazing Foods that Changed the Way We Eat
by Carolyn Wyman From the publisher: Who put the Minute in Minute Rice? What, exactly, is Spam? And why do Pringles come in a tennis ball can? Discover the answers to […]