by Andrew F. Smith From the publisher: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history […]
Tag: American food-reference
Food in Time and Place: The American Historical Association Companion to Food History
edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala From the publisher: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is […]
Food and Eating in America: A Documentary Reader
edited by James C. Giesen and Bryant Simon From the publisher: This book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food […]
American Appetites: documents about the history of American eating habits
Edited by Jennifer Jensen Wallach and Lindsey R. Swindall Designed to appeal to students of history and foodies alike, American Appetites, the first book in the University of Arkansas Press’s new […]
Oxford Encyclopedia of Food and Drink in America 2nd edition
Editor-in-chief: Andrew Smith From the publisher: The second edition of The Oxford Encyclopedia of Food and Drink in America thoroughly updates the original, award-winning title, while capturing the shifting American perspective on food […]