Tag: American food-revolution
United States of Arugula: the revolution in American food
by David Kamp From the publisher: The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination […]
Revolution at the Table: The Transformation of the American Diet
by Harvey Levenstein From the publisher: In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. […]