by Richard J. S. Gutman From the publisher: From the first diner in 1872 to the “rediscovery” of diners in the 1990s, Richard J. S. Gutman’s American Diner Then and […]
Tag: American-restaurants
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
by Andrew P. Haley From the publisher: In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the turn of the century, even the […]