by Kenneth Bendiner From the publisher: Food in Painting is a sumptuous exploration of food images in European and American painting from the early Renaissance to the present. Kenneth Bendiner […]
Tag: arts
Food and Museums
edited by Nina Levent and Irina D. Mihalache From the publisher: Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food […]
Feast for the Eyes: Edible Art from Apple to Zucchini
by Carolyn Tillie From the publisher: Throughout history, visual and performance artists of all stripes and degrees of renown have rendered their visions within the whimsical medium of food. But […]
Intepreting Food at Museums and Historic Sites
by Michelle Moon From the publisher: Food is such a friendly topic that it’s often thought of as a “hook” for engaging visitors – a familiar way into other topics, […]