by Jim Auchmutey From the publisher: Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, […]
Tag: barbecue
Savage Barbecue: Race, Culture, and the Invention of America’s First Food
by Andrew Warnes From the publisher: Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork […]
Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul
by Craig David Meek From the publisher: Memphis is equal parts music and food–the products of a community marked with grit and resiliency. The city’s blues and soul music have […]
Irresistable History of Alabama Barbecue: From Wood Pit to White Sauce
by Mark A. Johnson From the publisher: From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a […]
Virgina Barbecue: A History
by Joseph R. Haynes With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden […]
Barbecue: a history of barbecue around the world
by Jonathan Deutsch and Megan J. Elias If there is one thing the United States takes seriously (outside of sports), it’s barbecue. Different in every region, barbecuing is an art, and […]