Why is American Chinese food different? Play Yong Chen, author of “Chop Suey, USA,” discusses American Chinese food on the China Global Television Network (4 minutes, 2015)
Tag: Chen
Yong Chen
Yong Chen, raised by his food-loving mother in China, is professor of history at the University of California, Irvine, and served as the institution’s associate dean of graduate studies. Among […]
Chop Suey, USA: The Story of Chinese Food in America
by Yong Chen From the publisher: American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. […]