by Marjorie Kreidberg From the publisher: A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, […]
Tag: frontier
Feast or Famine: Food and Drink in American Westward Expansion
by Reginald Horsman From the publisher: Feast or Famine is the first comprehensive account of food and drink in the winning of the West, describing the sustenance of successive generations of […]
Food on Foot: A History of Eating on Trails and in the Wild
by Demet Güzey From the publisher: What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their […]