by Anissa Helou From the publisher: In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, […]
Tag: Islamic
Halal Food: A History
by Febe Armanios and Bogac Ergene From the publisher: Food trucks announcing “halal” proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here […]