Tag: Jewish
Jewish American Food Culture
by Jonathan Deutsch and Rachel D. Saks From the publisher: Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan […]
Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration
by Hasia R. Diner From the publisher: Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with […]
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
by Marcie Cohen Ferris From the publisher: From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with […]
Global Jewish Foodways: A History
edited by Hasia R. Diner and Simone Cinotto From the publisher: The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their […]