by Paula E. Morton From the publisher: For centuries tortillas have remained a staple of the Mexican diet, but the rich significance of this unleavened flatbread stretches far beyond food. […]
Tag: Mexican
Tortillas, Tiswin, and T-Bones: A Food History of the Southwest
by Gregory McNamee From the publisher: In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces […]
Taco USA: How Mexican Food Conquered America
by Gustavo Arellano From the publisher: Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican […]
Planet Taco: A Global History of Mexican Food
by Jeffrey M. Pilcher From the publisher: As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco […]