by Madeline Matson From the publisher: Corn, squash, and beans from the Native Americans; barbecue sauces from the Spanish; potatoes and sausages from the Germans: Missouri’s foods include a bountiful variety […]
by Madeline Matson From the publisher: Corn, squash, and beans from the Native Americans; barbecue sauces from the Spanish; potatoes and sausages from the Germans: Missouri’s foods include a bountiful variety […]