Fabio Parasecoli transitions from international affairs Play Fabio Parasecoli, author of Al Dente, A History of Food in Italy,” talks about how he moved his focus from international affairs to […]
Tag: Parasecoli
Cultural History of Food: Volumes 1-6
Edited by Fabio Parasecoli and Peter Scholliers From the publisher: A Cultural History of Food presents a comprehensive, authoritative overview of food from ancient times to the present. Together, the […]
Al Dente: a history of Italian food
by Fabio Parasecoli Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array […]