by Hugh Amano and Sarah Becan From the publisher: Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you […]
Tag: pasta
Al Dente: a history of Italian food
by Fabio Parasecoli Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array […]