by Jenny Linford From the publisher: The Seven Culinary Wonders of the World is a global culinary history told through the stories of seven essential ingredients found in cuisines all […]
Tag: pork
Lesser Beasts: A Snout-to-Tail History of the Humble Pig
by Mark Essig From the publisher: Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost […]
Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest
by Cynthia Clampitt From the publisher: Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general […]