by Jenny Linford From the publisher: The Seven Culinary Wonders of the World is a global culinary history told through the stories of seven essential ingredients found in cuisines all […]
Tag: rice
Black Rice: a history of rice and enslaved Africans
by Judith A. Carney From the publisher: Few Americans identify slavery with the cultivation of rice, yet rice was a major plantation crop during the first three centuries of settlement in the […]