Invention of restaurant in Paris Play Rebecca Spang, author of “The Invention of the Restaurant, Paris and Modern Gastronomic Culture,” discusses the origin of the restaurant in Paris (5 minutes, […]
Tag: Spang
Invention of the Restaurant: Paris and Modern Gastronomic Culture
by Rebecca L. Spang From the publisher: Why are there restaurants? Why would anybody consider eating to be an enjoyable leisure activity or even a serious pastime? To find the […]