Tag: tomato
Tomato in America: Early History, Culture, and Cookery
by Andrew F. Smith From the publisher: Arguably the most popular fruit in the world, the tomato holds a favored place in the United States, which ranks as the world’s […]
Pomodoro! A History of the Tomato in Italy
by David Gentilcore From the publisher: More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in […]
Tomato: A Global History
by Clarissa Hyman From the publisher: In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by […]
Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
by Jenny Linford From the publisher: The Seven Culinary Wonders of the World is a global culinary history told through the stories of seven essential ingredients found in cuisines all […]