by Jessica B. Harris From the publisher: Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, […]
Tag: utensil
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson From the publisher: Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious–or at least edible. But these tools have also […]
Chopsticks: A Cultural and Culinary History
by Q. Edward Wang From the publisher: Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the […]