Jane Ziegelman video on Shalom TV (2013) Play Using food as a window into Lower East Side Jewish immigrant life at the turn of the 20th Century, Jane Ziegelman talks […]
Category: podcasts
Jane Ziegelman podcast on “A Taste of the Past” (2010)
This show focused on the process by which American palates have benefitted from the cookbooks immigrants brought over from native lands at the turn of the last century. For many […]
Jane Ziegelman podcast on WNYC radio (2016)
Jane Ziegelman joins us to talk about the evolution of food on New York’s Lower East Side. Ziegelman explains how the different immigrant groups – Germans, Italians, Eastern European Jews, […]
Ziegelman podcast on NPR
Jane Ziegelman tells Fresh Air‘s Terry Gross that the Depression was one of the “most important food moments” in U.S. history. Creamed, Canned And Frozen: How The Great Depression Revamped U.S. […]
Inventing the Restaurant: From Bone Broth to Michelin (podcast)
There always have been taverns, inns, takeout places. If you have an urban society, you need to have places where people who, say, are from the countryside and going to […]
Podcast: American Beef Economy of late 19th century
A 49 minute podcast interview with Joshua Specht, author of Red Meat Republic: A Hoof-to-Table History of How Beed Changed America. Specht describes the entire “beef economy” of the nineteenth […]