by Massimo Montanari and translated by Albert Sonnenfeld From the publisher: Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do […]
Tag: cultural
Cultural History of Food: Volumes 1-6
Edited by Fabio Parasecoli and Peter Scholliers From the publisher: A Cultural History of Food presents a comprehensive, authoritative overview of food from ancient times to the present. Together, the […]