Anna Zeide From the publisher Oklahoma State University Clinical Assistant Professor Anna Zeide wins James Beard Foundation award with first bookWebsite: annazeide.orgTwitter: Anna Zeide @aezeide Interviews with Anna Zeide “Canned […]
Tag: canning
Can It! The Perils and Pleasures of Preserving Foods
by Gary Allen From the publisher: What do beer, cheese, yogurt, sauerkraut, miso, jam, even chocolate—I’ll bet you didn’t know—have in common? They are all preserved foods. Artisanal canned tomatoes […]
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard From the publisher: We may not give much thought to the boxes in our freezers or the cans on our shelves, but behind the story of food preservation […]
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry
by Anna Zeide From the publisher: A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from […]