by Anthony Mitchell Sammarco From the publisher: Howard Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida and all the way to […]
Tag: restaurants-popular
Grinding It Out: The Making of McDonald’s
by Ray Kroc From the publisher: Few entrepreneurs can claim to have radically changed the way we live, and Ray Kroc is one of them. His revolutions in food-service automation, […]
McDonald’s: Behind the Arches
by John F. Love From the publisher: Perfect for fans of The Founder, this is the real-life story of the world’s premier entrepreneurial success. The growth of McDonald’s worldwide continues […]
Encyclopedia of Junk Food and Fast Food
by Andrew F. Smith From the publisher: This ready reference objectively explores the American obsession through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, […]
McLibel: Burger Culture on Trial
by John Vidal From the publisher: McLibel is the unlikely but true story of how a pamphlet called “What’s Wrong with McDonald’s?” led to the longest trial in British history. […]
Colonel Sanders and the American Dream
by Josh Ozersky From the publisher: This engrossing biography of Kentucky Fried Chicken/KFC founder Harland Sanders tells a uniquely American story of a dirt-poor striver with unlimited ambition who launched one […]