by Robert S. Cox and Jacob Walker From the publisher: New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit—a staple in the Yankee diet […]
Tag: New England
America’s Founding Food: a history of New England cuisine
by Keith Stavely and Kathleen Fitzgerald From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald’s culinary history reveals the complex and colorful […]
Great Italian American Food in New England: History, Traditions & Memories
by John F. Carafoli From the publisher: Explore the Italian enclaves in New England and the evolution of Italian-American cuisine through profiles of the people, places, and communities and interviews with local […]