by Anne Mendelson From the publisher: Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will […]
Tag: milk
Pure and Modern Milk: An Environmental History since 1900
by Kendra Smith-Howard From the publisher: Americans have never been more concerned about their food’s purity. The organic trade association claims that three-quarters of all consumers buy organic foods each year, […]
Nature’s Perfect Food: How Milk Became America’s Drink
by E. Melanie Dupuis From the publisher: For over a century, America’s nutrition authorities have heralded milk as “nature’s perfect food,” as “indispensable” and “the most complete food.” These milk “boosters” […]