by Ruth Cowen From the publisher: Alexis Soyer (1810-1858) was a working-class Frenchman from an unremarkable town north-west of Paris, but his exceptional cooking skills and ebullient personality turned him […]
by Ruth Cowen From the publisher: Alexis Soyer (1810-1858) was a working-class Frenchman from an unremarkable town north-west of Paris, but his exceptional cooking skills and ebullient personality turned him […]