edited by Jonathan Deutsch From the publisher: This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of […]
Tag: encyclopedia
Oxford Companion to Sugar and Sweets
Editor-in-chief: Darra Goldstein From the publisher: Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical, technical, social, cultural, […]
Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal
by Andrew F. Smith From the publisher: The consumption of fast food and soft drinks, genetically modified foods, and antibiotic-laden foods are just a few of the food controversies that […]
Food and Drink in American History: A “Full Course” Encyclopedia
by Andrew F. Smith From the publisher: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history […]
Encyclopedia of Junk Food and Fast Food
by Andrew F. Smith From the publisher: This ready reference objectively explores the American obsession through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, […]
Cultural History of Food: Volumes 1-6
Edited by Fabio Parasecoli and Peter Scholliers From the publisher: A Cultural History of Food presents a comprehensive, authoritative overview of food from ancient times to the present. Together, the […]
Foodways: New Encyclopedia of Southern Culture Volume 7
Edited by John T. Edge From the publisher: When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of […]
Ethnic American Food Today: A Cultural Encyclopedia (2 volumes)e
edited by Lucy M. Long From the publisher: Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation […]
Oxford Handbook of Food History
edited by Jeffrey M. Pilcher From the publisher: Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about […]
Oxford Encyclopedia of Food and Drink in America 2nd edition
Editor-in-chief: Andrew Smith From the publisher: The second edition of The Oxford Encyclopedia of Food and Drink in America thoroughly updates the original, award-winning title, while capturing the shifting American perspective on food […]