by Tom Fitzmorris From the publisher: Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been […]
Tag: New Orleans
New Orleans Coffee: A Rich History
by Suzanne Stone with contributions from David Feldman From the publisher: New Orleans history is steeped in coffee. Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like […]
New Orleans: A Food Biography
by Elizabeth M. Williams From the publisher: Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on […]