by Toni Tipton-Martin From the publisher: Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning […]
Tag: African-American-cookbooks, American food-cooking
Cookbook that Inspired Generations of Black Cooks
Ebony magazine food editor Freda DeKnight’s A Date with a Dish: A Cook Book of American Negro Recipes, published in 1948, inspired a generation of cooks. Both a cookbook and cultural […]