Books about the History of Italian Food How Italian Food Conquered the World Italian Cuisine: A Cultural History Al Dente: a history of Italian food Great Italian American Food in […]
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4 Books Spices
Books about the History of Spices Spice: The History of a Temptation Out of the East: Spices and the Medieval Imagination Dangerous Tastes: The Story of Spices Taste of Conquest: […]
4 Books Spices
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Books about the history of Heading Posts
James McWilliams Talks about How We Can Truly Eat Responsibly
James McWilliams Play James McWilliams discusses his book “Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly” on C-Span 2’s Book TV (10 minutes, 2009)
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books about brands
Books about the history of food brands
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Books about the history of Mexican food
Joshua Specht
Food history videos with Joshua Specht An animated history of beef in America Play An animated history of the violent conflict over who would reap the benefits of the beef […]