by Sandra L. Oliver From the publisher: The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was […]
Tag: 18th century
Revolution in Eating: How the Quest for Food Shaped America
by James E. McWilliams From the publisher: Sugar, pork, beer, corn, cider, scrapple, and hoppin’ John all became staples in the diet of colonial America. The ways Americans cultivated and prepared […]