by Andrew Coe From the publisher: In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are […]
Tag: Chinese
Chopsticks: A Cultural and Culinary History
by Q. Edward Wang From the publisher: Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the […]