edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala From the publisher: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is […]
Tag: collection
Food and Eating in America: A Documentary Reader
edited by James C. Giesen and Bryant Simon From the publisher: This book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food […]
Companion to Food in the Ancient World
edited by John Wilkins and Robin Nadeau From the publisher: A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, […]
American Appetites: documents about the history of American eating habits
Edited by Jennifer Jensen Wallach and Lindsey R. Swindall Designed to appeal to students of history and foodies alike, American Appetites, the first book in the University of Arkansas Press’s new […]
Food History Reader: Primary Sources
edited by Ken Albala From the publisher: With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of […]