by Panikos Panayi From the publisher: Along with red London buses, bowler hats and cricket, few things are considered more British than fish and chips. Sprinkled with salt and vinegar, fish […]
Tag: dish
American Plate: a culinary history of 100 American foods
by Libby H O’Connell From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus’s arrival to today. Did you […]
Hamburger: A History
by Josh Ozersky From the publisher: What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or […]
Glazed America: A History of the Doughnut
by Paul R. Mullins From the publisher: Everybody loves a good doughnut. The magic combination of soft dough, hot oil, and sugar coating–with or without sprinkles–inspires a wide range of surprisingly […]
Burger
by Carol J. Adams From the publisher: The burger, long the All-American meal, is undergoing an identity crisis. From its shifting place in popular culture to efforts by investors such as […]