by Janet Clarkson From the publisher: The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times […]
Tag: encyclopedia
Cambridge World History of Food
edited by Kenneth F. Kiple and Kriemhild Coneè Ornelas From the publisher: An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history […]