by Mark Kurlansky From the publisher: While working as a fur trapper in Labrador, Canada, Clarence Birdseye encountered an age-old problem: bad food and an unappealing, unhealthy diet. However, he observed […]
Tag: food processing
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry
by Anna Zeide From the publisher: A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from […]
Better Than Homemade: Amazing Foods that Changed the Way We Eat
by Carolyn Wyman From the publisher: Who put the Minute in Minute Rice? What, exactly, is Spam? And why do Pringles come in a tennis ball can? Discover the answers to […]