by Steve Striffler From the publisher: Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the […]
Tag: food production
Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States
by John Soluri From the publisher: Bananas, the most frequently consumed fresh fruit in the United States, have been linked to Miss Chiquita and Carmen Miranda, “banana republics,” and Banana Republic […]