Freedman on history of New England and New Haven food Play History of New England and New Haven Cuisine, from New England’s culinary identity created by the myth-making of Thanksgiving […]
Tag: Freedman
Paul Freedman on restaurants that changed American food
Paul Freedman on restaurants that changed American food Play Can you imagine life before restaurants? Or brunch? Or convenient roadside dining? Historian Paul Freedman chronicles the pioneering establishments that changed […]
Paul Freedman on history of French cuisine in the United States
Paul Freedman on the history of French cuisine in the US Play “The Rise and Fall of French Cuisine in the United States” (50 minute video, 2013) Food history books […]
Paul Freedman on the history of celebrity chefs
Paul Freedman on the history of celebrity Chefs Play Paul Freedman traces the history of celebrity chefs, as well as of cooking and restaurants, from the Middle Ages to the […]
American Cuisine: the history of American cuisine and how it got this way
by Paul Freedman From the publisher: With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical […]
Ten Restaurants that Changed America
by Paul Freedman From the publisher: Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history […]
Out of the East: Spices and the Medieval Imagination
by Paul Freedman From the publisher: The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of […]
Food in Time and Place: The American Historical Association Companion to Food History
edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala From the publisher: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is […]
Food: The History of Taste
edited by Paul Freedman From the publisher: This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining […]