by Pierre Laszlo From the publisher: Walk into your local grocery store and down the produce aisle, and you’ll find a dazzling array of citrus, from navel oranges and clementines […]
Tag: fruit-citrus
Orange Empire: California and the Fruits of Eden
by Doug Sackman From the publisher: This innovative history of California opens up new vistas on the interrelationship among culture, nature, and society by focusing on the state’s signature export—the orange. […]
Lemon: A Global History
by Toby Sonneman From the publisher: You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and […]