by Ken Albala From the publisher: This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every […]
Tag: legumes
Peanuts: The Illustrious History of the Goober Pea
by Andrew F. Smith From the publisher: The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, […]