History of American foods Play Libby O’Connell, author of “The American Plate,” talks about her book and the history of American foods at the Chevy Chase, Maryland, Historical Society (27 […]
Tag: O’Connell
American Plate: a culinary history of 100 American foods
by Libby H O’Connell From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus’s arrival to today. Did you […]