by Trevor Corson From the publisher: Everything you never knew about sushi— its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it […]
Tag: seafood
Cod: A Biography of the Fish that Changed the World
by Mark Kurlansky From the publisher: Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it […]
Big Oyster: a book about the history of oysters
by Mark Kurlansky From the publisher: Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster. For centuries New […]
American Tuna: the history of tunafish
From the publisher: In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being […]